Recipe – Sausage & Tomato Pasta Bake (FREE)

Sausage & Tomato Pasta Bake

http://instagram.com/p/jCXFA-m0ie/ 

  • Cooked Linda McCartney Red Onion Sausages
  • Cooked Dried Pasta
  • Onions
  • Baby Plum Tomatoes
  • Passata
  • Cheese (Healthy Extra, or 6 syns per portion – I made it in to three, using 90g)

What To Do – 

  1. Fry onions and quartered tomatoes in frylight until mushy and brown-ish.
  2. Tear up sausages into meatball-size pieces and add to pan
  3. Add herbs/spices of choice – I used Ceviche
  4. Add to pan 1/2 a carton of passata and cook through
  5. Mix with pasta and place into oven dish
  6. Top with grated cheese and bake for 15-20 minutes

Enjoy!

Recipe – Mushy Pea Fritters & Carrot Chips

Dear Lord this tasted good! And all for 1 syn! Does it get any better?

Ingredients for fritters

* tin of mushy peas
* free mint sauce (I used mint and vinegar)
* smash or mash (I used two portions of smash – 60g)
* HEB breadcrumbs (60g per person)

This made 6 large fritters.

How To

1 – mix together the mushy peas, mash and mint sauce.

2 – roll in to equal sized balls.

3 – flatten and coat in breadcrumbs.

4 – cook for 20-30 mins at 180° turning once.

And the chips?

Carrot Chips

* 500g carrots
* Fry light
* 1 tbsp cornflour (3.5 syns)
* salt and pepper

What to Do

1 – peel carrots and slice in to 1cm chips

2 – coat in the cornflour and spray with Fry light. Toss to make sure they’re completely covered.

3 – bake for 40-45 mins at 180° shaking 2-3 times so they cook evenly.

4 – toss in salt and tarragon after and serve.

Would say this would serve four so under 1 syn per person! Can’t go wrong!

Recipe – Turkey Chilli

Ingredients

  • 500g extra lean turkey mince
  • 1 cup chopped peppers
  • 1 cup chopped mushrooms
  • 1 cup sweetcorn
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • Italian Spices
  • 1 tsp Chilli
  • 1 tsp Garlic

What To Do

  1. Fry together the mushrooms, peppers, sweetcorn with the chilli and garlic. Season with salt and pepper, and spices.
  2. Add the chopped tomatoes and cook through.
  3. In a separate pan, fry the turkey til brown, add salt and pepper.
  4. Add the meat to the pan and stir in.
  5. Stir in the tomato puree til thickened and cook down.

This was so good, spicy and gooey. I guess ‘hearty’ is the appropriate word. This made 4-6 portions depending on how gutsy you are. I dished the leftovers into a new dish and covered with mash for a spicy ‘cottage pie’ style dinner for tomorrow.

Cost – Just under £3.00 for the lot.