Recipe – Sausage & Tomato Pasta Bake (FREE)

Sausage & Tomato Pasta Bake 

  • Cooked Linda McCartney Red Onion Sausages
  • Cooked Dried Pasta
  • Onions
  • Baby Plum Tomatoes
  • Passata
  • Cheese (Healthy Extra, or 6 syns per portion – I made it in to three, using 90g)

What To Do – 

  1. Fry onions and quartered tomatoes in frylight until mushy and brown-ish.
  2. Tear up sausages into meatball-size pieces and add to pan
  3. Add herbs/spices of choice – I used Ceviche
  4. Add to pan 1/2 a carton of passata and cook through
  5. Mix with pasta and place into oven dish
  6. Top with grated cheese and bake for 15-20 minutes


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